Pittsburgh’s diversified food scene reflects its history and culture. Pittsburgh’s restaurants offer American and international cuisine. A foodie’s guide to Pittsburgh’s best restaurants.
Primanti Bros: Famous for its French fry and coleslaw sandwiches, Primanti Bros is a Pittsburgh institution. The Strip District original is open 24/7 and always full of hungry customers.
Pamela’s Diner: Another Pittsburgh institution, Pamela’s serves pancakes and brunch. Locals and travelers love the Oakland original.
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Meat & Potatoes: This downtown Pittsburgh gastropub serves modern American dishes like braised short ribs and truffle fries. The inventive cocktail menu is another highlight.
Smallman Galley: Diners can sample a variety of cuisines at this Strip District eatery with four rotating restaurants. Smallman Galley delights foodies with Italian, Korean, and Mexican alternatives.
Tapas and charcuterie lovers must visit Morcilla in Lawrenceville. Morcilla serves Spanish-inspired small plates and larger entrees using local ingredients.
Gaucho Parrilla Argentina: The Strip District’s greatest grilled meats are at this Argentinean grill. The menu has delicious meats like chorizo, steak, and chicken.
The Vandal: This contemporary Lawrenceville restaurant serves inventive, globally-inspired cuisine crafted with local and seasonal ingredients. The Vandal provides avocado toast, ramen, and charcuterie boards for every taste.
Soba: This Shadyside eatery serves modern Japanese cuisine. Duck confit and miso-glazed sea bass are popular alongside sushi and sashimi.
DiAnoia’s Eatery: The Strip District’s greatest pasta is prepared in-house at this Italian restaurant. DiAnoia’s menu is usually a hit, from spaghetti carbonara to sweet potato gnocchi.
Apteka: This Bloomfield vegan eatery serves pierogi and sauerkraut soup with a modern twist. Apteka also has a great beer and drink list.
Pittsburgh has eateries for every taste. Pittsburgh’s restaurants serve American classics and international cuisine. Start arranging your city food tour today for an unforgettable gastronomic experience!
Tako: This downtown Pittsburgh Mexican restaurant serves inventive tacos such as Korean-style short ribs and grilled octopus. Small plates and beverages match the robust flavors of the dishes on the menu.
Bigham Tavern: Locals love this Mount Washington bar for its wings, burgers, and sandwiches. The patio overlooks downtown Pittsburgh and the hills.
Kaya in the Strip District serves jerk chicken, coconut curry shrimp, and plantain chips. Cocktails and rum-based drinks complement the island-inspired cuisine on the menu.
Whitfield: This East Liberty restaurant serves pig belly tacos and chicken liver mousse. Classic cocktails and new spins on old favorites are part of the outstanding cocktail programme.
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Slice on Broadway: This Beechview neighborhood pizzeria has some of the greatest pizzas in the city, with classic and unique toppings. The restaurant serves salads, sandwiches, vegan, and gluten-free food.
Finally, Pittsburgh’s dining scene has something for everyone. Pittsburgh’s restaurants provide American classics and international cuisine. When visiting Pittsburgh, add these must-try eateries to your list for a great gastronomic excursion.
