Check your health if you’ve recently eaten raw oysters in New Jersey or one of these other 12 states.
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After reports of infections involving diarrhoea and vomiting, the Food and Drug Administration issued a warning to 13 states, including New Jersey, against eating or selling raw oysters from South Korea.
According to a press release from the FDA, these frozen half-shell oysters were collected on February 6, 2022, and shipped out by Dai One Food Company.
In addition to New Jersey, the states of Alabama, California, Florida, Georgia, Maryland, New York, Nevada, North Carolina, Pennsylvania, South Carolina, Tennessee, and Virginia all received oysters from this farm.
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Infectious disease caused by poor oysters? Contagious disease caused by the sapovirus. A sporadic gastroenteritis, similar to that caused by norovirus, can be caused by sapoviruses, according to the Food and Drug Administration.
Usually beginning roughly 2 days after eating the offending item, symptoms include diarrhoea, vomiting, stomach pain, and nausea. Once infected, symptoms often peak on the second day but can linger for up to four days.
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Obviously, you’re in for a difficult time if you consume spoiled shellfish. Get medical help right away if you’re experiencing any of these symptoms after consuming raw oysters.
To read the complete FDA warning, please click here.
Ask the restaurant or seafood market where you plan on eating them if you have a need for raw oysters and are unsure of where to find them.
