It’s likely that if you’ve ever visited Staten Island, it was on the recommendation of a friend or relative that you eat at Bruno’s Italian Bake Shop.
Besides being a popular place to grab a quick snack, this Italian bakery also serves as a nice place to relax and have a meal on Staten Island.
The success of the bakery has led to its expansion to Freehold, where they hope to offer more than just baked products.
The store will also feature a gelateria, where customers can get authentic, handcrafted gelato practically all year round.
Sicilian cannolis, sfogliatelle, seven-layer rainbow cookies, biscotti, and custom-made cakes are some of the most popular goods in the bakery.
Joseph Settepani is the brains behind everything; he has been featured in numerous publications and won third place on Food Network’s “Sweet Genius” in 2012.
There is little doubt that the Staten Island bakery is a staple of the local community, as it has been around since the 1970s.
The bakery’s year-round baking workshops have made a big difference in Staten Island and brought the family behind Bruno’s even closer to the customers.
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If it’s anything like the original, the Freehold facility, which is scheduled to open in the new year, will be a smashing success.
Looking forward to seeing this Staten Island bakery succeed in New Jersey.