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HomenewsVertical Farming Is the Coolest Thing Ever, and It's the Future of...

Vertical Farming Is the Coolest Thing Ever, and It’s the Future of Food

Green, high-tech farms provide food for the Big Apple. A technique for producing food vertically, such as in greenhouses. This brilliant concept was born in the USA and has since spread all over the globe. Bowery Agricultural is an urban farming and digital agriculture startup with operations in New Jersey, Maryland, and Pennsylvania. Lettuce, greens, and herbs are grown and delivered without the use of pesticides.

One can hear natural sounds from a farm. Yet, sometimes it sounds like an air conditioner. According to New York’s lead scientist Sztul, the Bowery Farm is more than just a place to hear music.

The only way to detect the smell of the nearby industrial area is to enter Bowery Farm from the outside, which is also the only way to leave it, since it stretches into a large hall.

Strawberries, lettuce, and herbs are carefully nurtured in the tiered bed until they tower to the ceiling, lit by LEDs and bathed in soft airflow. AI-operated mobile shelving units for inventory. Where do you cultivate the arugula and lettuce that you sell? The best basil plants grow to what height? To help with these decisions, technology has entered the scene.

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Looks cool, taste better, the future of food: Vertical Farming

People in lab coats, rubber gloves, and hoods tend to and collect the seedlings. There can be no bacteria or pests in a raised bed farm like that. Insecticides are unnecessary. The nutrients for the organic greens are taken up vertically by the water. 90% less time is needed here than out in the field.

The head scientist claims that a vertical farm’s ultimate purpose is to maximise yield while minimising inputs. The harvesting cycles are entirely thrown off. Three or four cycles per year is not uncommon in a conventional field. Rather of being a farm, this place is a factory. Bowery now has five farms on the East Coast, and together they harvest about 5.5 tonnes of vegetables daily.

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While vertical farming has the potential to be flawless, it requires a significant investment in terms of both time and money due to its high energy requirements. However, in New York’s suburbs, renewable energy sources are the norm for generating electricity.

The fruit and vegetables made it to a New York supermarket shop mere hours after being picked. Fresh produce is delivered to the customer’s door the very day it is picked. By doing so, several weeks can be shaved off the supply chain.
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Looks cool, taste better, the future of food: Vertical Farming

About 90% of the lettuce used in this country comes from the states of California, Arizona, and New Mexico. But they are now being bred on the doorsteps of New Yorkers.

In its seven years of operation, Bowery has become the largest vertical farm in the United States, albeit it was not the first. Their wares are sold at more than 1,400 outlets in the East. The market in Europe and Asia has been growing rapidly during the past three years. According to Christine Zimmermann-Lössl, President of the International Association of Vertical Farming:

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Instead of farms, there were farm industries in 1935’s America. Two years ago, that number was doubled. This may be a disturbing thought for some people.
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But Zimmermann-Lössl thinks that indoor farms will never be able to entirely replace traditional farms.

To give two instances, Dubai and Singapore. To put it plainly, there isn’t a lot of development, and there isn’t enough area for agricultural output to ensure the region’s food security.


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