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action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/newjerseylocalne/public_html/wp-includes/functions.php on line 6114These days, caviar is viewed as a luxury item because of its rarity and high price.<\/p>\n
You can’t go wrong with a few of these salty little fish eggs and a glass of champagne and some crackers.<\/p>\n
Because of their high price, you won’t find them at your typical truck stop or in the menu at your local family restaurant. According to MasterClass, the price of a pound of beluga caviar (also known as “black gold”) is nearly ,500. The unfertilized eggs of a sturgeon are what we call “caviar,” and it’s best enjoyed cold and fresh. Even though only a handful of sturgeon are capable of producing high-quality caviar, the United States is one of the few places in the world where cured fish roe can be called caviar, according to the Caviar Star.<\/p>\n <\/p>\n According to Top Exporting Countries, 75.2% of global sales of true caviar came from just five countries in 2021: China, Italy, France, Germany, and Poland. A few centuries ago, however, the eastern coast of the United States served as the global caviar capital.<\/p>\n
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